Benefits of Dried Fruit Baskets
Usually combined with varieties of nuts, dried fruit baskets have become the second most popular version of the original fresh fruit basket today.
According to growers and manufacturers, dried fruit baskets have surged in recent years because of the amount of time an individual can take to eat the dried product and still have it taste as delicious as the day it arrived.
The most popular dried pineapple feed consists of dried Mediterranean apricots, California pears, Middle Eastern dates and figs, as well as combinations of dried fruits like coconut/date rolls and dried pineapple rings with a dried cherry in the middle.
Another factor that has helped the dried fruit basket reach the lofty heights of achievement is the healthy element of dried fruits. The healthiest ones are sun dried, without the aid of chemical agents to accelerate the process or preserve the taste and contain little or no added sugar. Apart from this, get more additional info about organic animal feed through online websites.
Additionally, many vendors of dried fruit baskets follow religious food preparation mandates to create their products acceptable for use as a gift on popular religious holidays like Passover and Ramadan.
The secret to producing a quality dried fruit basket is much the same as for a fresh fruit basket. Begin with high quality fruits, grown under strict organic guidelines, picked at the peak of freshness and hurried into the drying procedure as fast as possible to maintain their flavor.
The extra variable, the drying process itself, must be achieved in a similar high excellent manner to generate a finished product. If you see a farm that specializes in top quality dried fruits, you will learn that every fruit has its own, specific drying formula handed down from generation to generation.
When the sunlight is used to dry most of the fruit, not much has changed in the way it was done back in Biblical times. The changes need to do with mass production of goods that stress quantity over quality. Cherries have to be pitted before they’re dried so the final product can be eaten just like a raisin.
Pineapples need a sugary glaze so the acidic component of the fruit doesn’t hasten decomposition. Apricots, pears, apples and even banana slices would be the driest of the dried fruits, requiring no sugary coating, but must be properly ventilated during drying to eliminate all of the moisture. Drying fruit is an art more than a science, especially when quality is the desired outcome.